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Buttery Chilli Prawn Linguine
Rated 5.0 stars by 1 users
Category
Mains
Cuisine
British
Author:
Katy Hackforth
Servings
2 servings
Prep Time
10 minutes
Calories
512
A delicious Buttery Chilli Prawn Linguine recipe taken from the Dairy Diary 2022.
Ingredients
- Linguine 150g (5oz)
- Olive oil 1 tbsp
- Butter 25g (1oz)
- Garlic 1 clove, chopped
-
Chilli flakes ¼ tsp
- Chorizo 25g (1oz), sliced (optional)
-
Lemon 1, zest
- Cooked prawns 150g (5oz)
- Salad tomatoes 2, diced
- Chopped parsley or basil to serve (optional)
Directions
Place linguine in a pan of boiling water and cook according to the packet instructions.
Meanwhile, put oil, butter, garlic, chilli flakes and chorizo, if using, into a frying pan over a medium heat. Cook for about 3 minutes, stirring.
Add lemon zest, prawns and tomatoes and cook for a further 3 minutes or until prawns are hot.
Drain linguine and divide between two pasta bowls. Top with prawn mixture and sprinkle with chopped herbs, if using.
Nutrition
Calories 512, Fat 21.4 grams, Saturated Fat 9.1 grams
