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Brussels Sprout Slaw
Rated 5.0 stars by 1 users
Category
Side
Cuisine
British
Author:
Emily Davenport
Servings
4 servings
Prep Time
15 minutes
Calories
182
A colourful Brussels Sprout Slaw taken from the Dairy Diary 2023.
Ingredients
-
Brussels sprouts 100g (3½ oz), stalks trimmed
- Red or white cabbage 150g (5oz), trimmed
- Carrot 1 large, peeled and grated
- Baby leek 1, trimmed and thinly sliced
- Reduced-fat mayonnaise 4 tbsp
- Smoked streaky bacon 4 rashers
- Eating apple 1, finely chopped
Directions
- Cut sprouts and cabbage into shreds, then cut cabbage into short lengths. Mix well with carrot and leek. Cover and chill until serving.
Mix mayonnaise and cheese together. Cover and chill until ready to serve.
Just before serving, heat a dry frying pan until hot and dry-fry bacon rashers for 2 minutes on each side until crispy and cooked through. Drain well and chop.
Mix apple into vegetables along with blue cheese dressing and pile into a serving bowl. Sprinkle with bacon and serve as part of a salad meal or alongside cold cuts and thick chips or baked potatoes.
Nutrition
Calories 182, Fat 13.3 grams, Saturated Fat 4.8 grams
