One of my goals for 2020 was to travel to various cities and towns without stepping foot on an aeroplane
I wanted to explore the British Isles, discover regional food and learn about local traditions. Obviously, we weren’t able to do this, so I am hoping I can at least start my UK travels in 2021.
Top of my list is Cumbria – I have visited Bowness-on-Windermere and adored every second, I definitely want to return as soon as I can!
My passion to explore the UK was inspired by our popular cookbook Around Britain, which features this fabulous dessert.
Cumberland Rum Nicky is a classic dish from Cumberland in the Northwest of England and is packed full of dried fruit, ginger and rum.
You could try the Cumberland Rum Nicky recipe, regardless of where you call home – and serve it on your brand-new Sara Miller London Portmeirion Chelsea cake plates!
For a chance to win this set of pastry forks and cake plates, visit our competition page.
I am the Brand Executive for Dairy Diary. A passionate foodie (with a very sweet-tooth). Who likes to blog about all things DIY & scrumptious recipes.