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The Swinging Sixties

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The Beatles

The 1960s in the UK was a decade of transformation filled with vibrant popular culture, evolving tastes in food, and significant social change.

As we look back, it’s fascinating to see how the events, trends, and daily life of the 60s shaped the nation.

Popular Culture in the Swinging Sixties

The 1960s is often remembered for its cultural revolution. The rise of British music defined the decade, with bands like The Beatles and The Rolling Stones leading the way. These groups achieved global fame, influencing music, fashion, and youth culture. Carnaby Street in London became the epicentre of the Mod movement, where sharp suits, miniskirts, and bold patterns set the tone for the decade’s style. Television also played a significant role, with shows like Doctor Who and Coronation Street making their debut and becoming instant classics. In film, the first James Bond Film was released in the UK, Dr. No starring Sean Connery.

The 1960s in the UK were defined by a focus on individual freedom, creativity and a more permissive society.

Popular Foods of the 1960s

The culinary landscape of the 1960s was a mix of traditional British fare and emerging international influences. Roast dinners, fish and chips, and hearty pies remained staples in UK households. However, the decade also saw the introduction of convenience foods, with the first frozen foods and ready meals appearing on supermarket shelves. Instant coffee, packet soups, and TV dinners became popular for their ease of preparation. For those with a sweet tooth, Angel Delight and Arctic Roll were among the favourite desserts of the era.

Arctic Roll

Key Events of the 1960s

The 1960s were marked by significant events, from England’s victory in the 1966 World Cup to the Profumo affair, which rocked the government. The space race was at its height with Neil Armstrong becoming the first man to walk on the Moon in 1969. The death penalty for murder was abolished, the Abortion Act was passed and steps were taken to decriminalise homosexuality. These were great shifts in British society making the 1960s one of the most transformative decades in modern history.

The cost of living

The economy was relatively stable, but the cost of living was much lower compared to today. A loaf of bread cost around 5 pence, a pint of milk was just 3 pence, and a gallon of petrol was about 25 pence. The average house price in the 1960s was around £2,500—a stark contrast to today’s prices.

Conclusion

The 1960s in the UK were a time of excitement and change. From the explosion of popular culture to the introduction of new foods and conveniences, the decade left a lasting legacy. Reflecting on this era not only brings back fond memories but also highlights how much the country has evolved in terms of culture, technology, and the cost of living.

Find nostalgic recipes infused with memories in the Retro Classics cookbook.

Create your own arctic roll, angel delight, bubble and squeak plus many more joyful classics from yesteryear – updated for today’s cook.

Rice Pudding
Mince and Onion Pie
Corned Beef Hash
Retro Classics Cookbook

Retro Classics Cookbook

A wonderfully nostalgic cookbook to treasure and share Retro Classics showcases favourite recipes, infused with memories, together in one book.

£10.99

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I look after communications and marketing at Dairy Diary. I’m a busy mum and love home baking and cooking for my family. In my spare time I enjoy visiting the theatre, eating out with friends and exploring the great outdoors!
    • HelenD
    • 28/09/2024

    I was a Public Relations Assistant with the National Dairy Council when Margaret Thatcher stopped school milk. I had the task of arranging for a representative of the dairy industry to speak on each of the local radio stations about the move.

    Another task I had was to support an attempt on the world dancing marathon record. It was made at a venue in Crawley. The start of the attempt was live on a Radio One Road show with Anne Nightingale and the Emperor Roscoe. We provided milk for the contestants during their hourly breaks.

    The PR department also included the Home Economists who were involved in developing recipes for the original Dairy Book of Home Cookery. I had the pleasure of testing lots of the dishes!

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