Easter Lemon & White Chocolate Slices
ANY excuse to get me in the kitchen baking, and as you can imagine I have been waiting for Easter to come around this year so that I can make the perfect Easter bake – Easter Lemon & White Chocolate Slices from the 2021 Dairy Diary – delicious.
I first fell in love with this recipe when we were on location at the photography shoot – lemon curd, white chocolate, shortbread and coconut all in a cheesecake… what’s not to like?!
I think I almost ate the whole lot as Emily
isn’t a huge fan of cheesecake… madness!
It’s not often we show the ‘behind the scenes’ of what we do at Dairy Diary, to be honest we often forget to take a quick snap of what’s going on due to how busy we are year-round (we’re not complaining, thank you for keeping us busy!)
Here is a photograph, mid-shoot at the wonderful Steve Lee’s studio in London, we were so disappointed not to be able to visit last year, though our waistlines certainly weren’t too sad about it.
Hopefully, we can visit again soon and make the most of all the delicious food cooked for us very soon for the 2023 diary photography!
Win Stunning MollyMac Table Linens
Our friends at MollyMac know a thing or two about setting a pretty spring table on which to show off your Easter bakes.
And they have kindly offered three stunning table linens for our competition.
I am the Brand Executive for Dairy Diary. A passionate foodie (with a very sweet-tooth). Who likes to blog about all things DIY & scrumptious recipes.