Easy Black Forest Trifle from the Dairy Diary

Easy Black Forest Trifle Suitable for vegetariansSuitable for freezing


Serves 8
Time 15 mins plus chilling
Calories 524
Fat 35g of which 18g is saturated



Dark chocolate 100g bar

Ready-made custard 500g carton

Chocolate muffins 4, cut into thick slices

Kirsch liqueur 4 tbsp

Black cherry fruit filling 410g can or Morello cherry compote 400g jar

Double cream 300ml pot



1 Chop 75g (3oz) chocolate and melt in a bowl set over a pan of barely simmering water. Stir into custard, cool then chill.

2 Place sliced muffins in the base of a trifle dish and sprinkle with kirsch. Spoon two-thirds of cherry filling onto muffins then top with chocolate custard.

3 Whisk cream until soft peaks form then spoon onto custard leaving a gap in the centre.

4 Spoon remaining cherry filing into centre of the cream and decorate cream with chocolate curls (make with a peeler). Chill for 2 hours or overnight.


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