Chocolate Mint Biscuit Bars

Chocolate Mint Biscuit Bars Suitable for vegetariansSuitable for freezing


ServesMakes 10Time 35 mins plus cooling Calories 321 Kcals Fat 14g fat (8.7g sat)



Butter 110g (4oz), softened

Caster sugar 110g (4oz)

Plain flour 175g (6oz)

Icing sugar 175g (6oz)

Peppermint extract ½ tsp

Dark chocolate 175g (6oz), chopped

Serve these little delights to family and friends and you’ll be everyone’s favourite cook!



1 Preheat oven to 180°C/160°fan/Gas 4 and grease a tin or dish 25cm x 17cm (10in x 7in). Cream butter and caster sugar together until pale and fluffy. Mix in flour and knead to a smooth dough. Press into tin, prick all over with a fork then bake for 15 minutes. Leave to cool in tin.

2 In a bowl, mix icing sugar with 1-2 tbsp water and peppermint extract then spread over shortbread base. Leave to set.

3 Melt chocolate in a bowl set over a pan of barely simmering water. Spread over icing and leave in tin to cool. When set, cut into bars.


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