No, I can’t believe its Valentine’s Day tomorrow either…
However, if anything, this past year has brought my partner and me closer than ever, and I am grateful for the endless cups of tea and the support he showed when things were difficult.
To express my appreciation, I am going to prepare a lovely restaurant-style meal for two, using delicious recipes from the cookbook Just For One Or Two.
Neither of us are starter-people, so for the main: Griddled Lamb with Fresh Pesto, served with soft and creamy celeriac mash, and wholesome ratatouille. Then for dessert: Lemon Posset topped with fresh juicy berries, one of his absolute favourites!
For more inspiration on how you can treat your loved one – which is not limited to Valentine’s Day! – take a look at our recipe collection, Restaurant-Style Meals for 2.
Of course, Valentine’s Day could not be celebrated properly without showing the love we have for our customers, so we are giving away a copy of the popular Just For One Or Two, which is full of perfect recipes for a restaurant-style dinner, at home.
Enter below by telling us how many recipes are found within the book. You can find the answer on Just For One Or Two’s page here.
I am the Brand Executive for Dairy Diary. A passionate foodie (with a very sweet-tooth). Who likes to blog about all things DIY & scrumptious recipes.