share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
The Dairy Book of Home Cookery Spinach and Cheese Roulade

Spinach and Cheese Roulade

A tasty Spinach and Cheese Roulade taken from The Dairy Book of Home Cookery.



The Dairy Book of Home Cookery Spinach and Cheese Roulade

Ingredients

25g (1oz) butter, melted

275g (10oz) spinach, fresh or frozen, rinsed

3 eggs, separated

275g (10oz) full fat soft cheese

Salt and freshly ground black pepper

2 tbsp natural yogurt

4 spring onions, trimmed and sliced

50g (2oz) walnuts, roughly chopped

75g (3oz) Double Gloucester cheese, grated

1/2 tsp cayenne pepper

Instructions

1

Line a 30 x 23cm (12 x 9in) Swiss roll tin with greaseproof paper. Brush with butter.

2

Cook spinach in a pan for 4–5 minutes until tender. Drain well. Press out as much liquid as possible.

3

Beat in egg yolks and 75g (3oz) soft cheese. Season to taste.

4

Whisk egg whites until softly stiff and fold into mixture.

5

Turn into prepared tin, smooth over and bake at 190 C/170 fan/Mark 5 for 15 minutes until firm to the touch.

6

Turn out onto greaseproof paper. Cool slightly, then peel off baking paper. Trim off outside edges and roll up with greaseproof paper.

7

Mix all remaining ingredients together.

8

Unroll roulade when cool and remove paper. Spread with filling and roll up. Serve chilled.

Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)

Leave a Reply

Dairy Diary
Close Cookmode
FREE DELIVERY ON UK ORDERS OVER £25 BUY NOW
X