Rice Pudding
A comforting Rice Pudding taken from Retro Classics cookbook.
Some of us remember the milk puddings of our childhood as the ultimate creamy comfort food. This Rice Pudding recipe is so simple to make and can be cooked on a low shelf in the oven at the same time as your main course.
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Ingredients
Butter for greasing
Pudding rice 100g (3½oz)
Milk 1.25 litres (2 pints)
Caster sugar 50g (2oz)
Lemon zest 2 strips
Grated nutmeg
Instructions
1
Preheat the oven to 150ºC/130ºfan/Gas 2. Butter a 1.5 litre (2.5pint) baking dish.
2
Wash the rice and drain well. Put into the buttered dish and stir in the milk.
3
Add the sugar and lemon zest and stir well. Sprinkle with grated nutmeg.
4
Bake for 2–2. hours, stirring after about 30 minutes.
5
Serve hot.
