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Hidden Vegetable Quorn Bolognese

Hidden Vegetable Quorn Bolognese

A quick and easy Hidden Vegetable Quorn Bolognese recipe from the Quick After Work cookbook.

Hidden Vegetable Quorn Bolognese

Ingredients

Sunflower oil 1 tbsp

Onion 1, peeled and chopped

Carrot 1, peeled and grated

Courgette 1, peeled and grated

Quorn frozen mince 300g pack

Chopped tomatoes 400g can

Boiling water 300ml (½ pint)

Vegetable stock cube 1

Spaghetti 250-300g (9-11oz)

Green pesto 1 tbsp

Salt and freshly ground black pepper

Cheddar cheese grated, to serve (optional)

Instructions

1

Heat the oil in a saucepan, add the onion and cook over a medium heat for 5–7 minutes until softened. Add the grated carrot and courgette and cook for a further 3–4 minutes.

2

Add the Quorn mince and cook for 1–2 minutes, then pour in the chopped tomatoes and boiling water and crumble in the stock cube; stir until dissolved. Bring the mixture to the boil, then reduce the heat, cover the pan and simmer for 10–15 minutes or until the vegetables have softened.

3

Meanwhile, cook the spaghetti according to the pack’s instructions. Drain well.

4

Remove the pan from the heat, stir in the pesto and season to taste with salt and pepper.

5

Stir in the spaghetti and serve with a little grated Cheddar cheese on top, if you like.

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