‘Crumble Night’ was an almost weekly event with my university flatmates and me, where we took turns to make our favourite pud to share.
It was a love we all had in common, helping to form our friendships for the next three years and beyond.
Whilst it may not be all that great for the waistline to enjoy every day, crumble reminds me of those autumnal evenings and brings a smile to my face.
I may have to resurrect this tasty tradition in our house!
Toffee Apple Crumble, a gorgeous recipe from the 2021 Dairy Diary is the perfect way to begin the season, now that the nights are growing darker and the golden leaves start to fall.
Best served with custard or cream of course!
I am the Brand Executive for Dairy Diary. A passionate foodie (with a very sweet-tooth). Who likes to blog about all things DIY & scrumptious recipes.