Leftover turkey? Of course, you have!
This flavoursome recipe from the 2021 Dairy Diary is perfect for using up leftovers on Boxing Day and is much more exciting than the usual turkey sandwich.
I tried it at the photo shoot on a baking hot day in July and instantly loved it.
The mixture of tahini, mint and pomegranate work beautifully with the turkey and rice.
Tahini Turkey with Persian Rice
Have a relaxing Boxing Day everyone.
Head of Dairy Diary; I’m passionate about producing high quality products that our customers will cherish. I’m also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)
