Bright pink forced rhubarb brings welcome colour and flavour to our bowls this month.
Predominantly grown in Yorkshire, and now with Protected Designation of Origin (PDO) status, these rose-hued shoots are grown in the dark in large, warm and humid sheds.
You can even visit the Wakefield Rhubarb Festival this weekend to celebrate it in all its magenta glory.
Whilst I am partial to rhubarb in gin, this recipe is also absolutely delicious. Share with others as one of your Random Acts of Kindness this week.
Try it soon!
This recipe is from our superb Cook it Slowly cookbook, which is packed with flavoursome dishes, slowly cooked to perfection.
Now available for just £8.75.