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Recipe of the Week: Portuguese Baked Custards

Dairy Diary team by
Recipe of the Week: Portuguese Baked Custards

Portuguese Baked Custards is the easiest pudding ever

A speedy comfort pud to make any day of the week!

So simple to make and it takes just 35 minutes plus chilling. Now there’s no excuse for not adding this crowd pleaser to your weekday favourites!

Try Portuguese Baked Custards today.

 

RECIPE

 

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