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Recipe of the Week: Frying Pan Clafoutis

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Frying Pan Clafoutis

Clafoutis is a baked French dessert

It is a speciality of the Limousin region. The name is said to come from the Occitan dialect word claufir, meaning to cover or fill.

Fruit, traditionally cherries, is arranged in a buttered dish and covered with a thick batter and cooked until only just set.

Our recipe – from A Zest for Life – uses autumnal fruit instead of cherries and adds a cheeky dash of Calvados. There are more delicious autumnal recipes in this month’s recipe collection.

Frying Pan Clafoutis

RECIPE

 


 

A Zest For Life cookbookTaken from our A Zest for Life Cookbook

A Zest For Life will make eating well effortless, with easy to prepare and absolutely delicious recipes.

Available now for £9.99.

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Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)

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