Clafoutis is a baked French dessert
It is a speciality of the Limousin region. The name is said to come from the Occitan dialect word claufir, meaning to cover or fill.
Fruit, traditionally cherries, is arranged in a buttered dish and covered with a thick batter and cooked until only just set.
Our recipe – from A Zest for Life – uses autumnal fruit instead of cherries and adds a cheeky dash of Calvados. There are more delicious autumnal recipes in this month’s recipe collection.
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I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.