This recipe only takes 15 minutes to create and requires minimal prep, so you can treat yourself to a tasty ‘take-away’ at home.
The classic combination of crunchy vegetables, tender noodles and egg works perfectly.
DID YOU KNOW?
Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanisation of the Taishanese chāu-mèn.
The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad.
It is particularly popular in India, Nepal, the UK and the US.
Different regions cooked Chow Mein differently, the chefs in Hong Kong fried the noodles crispy, while the other regions opposite of Hong Kong steamed the noodles, all the while all Chinese chefs used a hot wok to cook the finished product.
This recipe is taken from our Just for One or Two Cookbook, now on special offer.