Trifle recipes remain one of the most popular on the Dairy Diary blog and this delectable version will be no exception.
With chocolate muffins, chocolate custard, black cherries and cream, what’s not to love?
Did you know?
The first recognisably modern trifle appeared in the fifth (1755) edition of Hannah Glasse’s, The Art of Cookery Made Plain and Easy. She didn’t suddenly invent the recipe. It had been around since Elizabethan times, usually known as “fool”. After Hannah, though, the name stuck – and the layered construction of the trifle stuck.