Recipe of the Week: Banana Tartine

Dairy Diary team by

Gorgeous Weekend Breakfast

For breakfast, I’m usually an avocado or egg on sourdough girl. Everyday.

But sometimes, on a weekend, I fancy something a little different.

The combination of flavours in this recipe is something I never would have expected to work, but it does. Beautifully.

Give it a try, honestly, it’s gorgeous to look at and to eat!


Banana Tartine




Buy Quick After-Work cookbookThe recipe is taken from our FAB Quick After-Work cookbook.

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