Based on the iconic Austrian flan; whose namesake is the pretty baroque city of Linz, this Christmassy dessert uses mincemeat rather than the traditional jam and is topped with an attractive pastry lattice.
Serve warm, with whipped cream – delicious.
Mince Pie Linzer Torte
Head of Dairy Diary; I’m passionate about producing high quality products that our customers will cherish. I’m also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)
