As one of the best-selling cookbooks of all time, the Dairy Book of Home Cookery knows a thing or two about classic recipes.
And if you want to make the perfect Yorkshire pud, look no further.
I adore Yorkshires served with a beef and vegetable stew, cooked in the slow cooker. Perfect for a cold February Sunday.
Follow this recipe to the letter
and it will never fail you.
Did you know there is a Yorkshire Pudding Day? Well, we never need an excuse to include this British classic on our plates!
A special anniversary edition celebrating 50 years of this classic cookbook, featuring 950 classic recipes including 50 new recipes sure to become firm family favourites.