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How to make the perfect Swiss Roll

Emily Davenport by
How to make the perfect Swiss Roll

Many people shy away from making a Swiss roll fearing that it won’t work.

Swiss RollBut if you follow this recipe from the Dairy Book of Home Cookery you can guarantee success.

Simply fill with your favourite jam, or cream, or both and enjoy.

RECIPE

 

 

 

 

In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, likely Austria.

It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge.

 

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Emily Davenport

I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.

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