Celebrate World Gin Day with a Rhubarb & Custard Cocktail and a Gin & Tonic Sorbet

As many like me at the moment, after juggling home-school and work each day, my evenings often begin with a long sigh and a large glass of something white or red. Today, though I have a real excuse for a tipple – it’s World Gin Day!

Gin has seen a huge surge in popularity over recent years, which has unleashed the potential for micro-makers and larger-scale producers to really up their game. There is a myriad of different gins to choose from; we’re spoilt for choice.

The story of gin is a far cry from gin culture today –
A Brief Chequered History of Gin.

I look back with much nostalgia on my trip to Edinburgh Gin, where I learnt about its history and production methods, back in the days when we could enjoy a weekend escape sampling different gins.

To celebrate World Gin Day, I’m sharing with you my two favourite Dairy Diary gin recipes. Both SO easy but really tasty. Chin chin!

Rhubarb & Custard Cocktail

Gin & Tonic Sorbet

Keep safe and well everyone.