It’s Burns Night this evening, which gives us (Scottish or not) the excuse to enjoy haggis
I have the confess that I didn’t actually try haggis until last year. What a revelation! I can’t believe I have been missing out all these years.
In this Dairy Diary recipe, the haggis is mixed with carrot and rice and encased in filo pastry to make these delicious samosas.
A twist on a classic – but a delicious one.
“Some hae meat and canna eat,
And some wad eat that want it,
But we hae meat and we can eat,
And sae the Lord be thankit.”
A Dairy Diary recipe.
Burns Night celebrates the life and poetry of the Scottish poet Robert Burns.
I post a blog every week featuring food, family and fun. There are lots of useful household tips, crafty ideas, giveaways and delicious recipes that I think you will find irresistible.