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Sausage & Leek Supper
Rated 5.0 stars by 1 users
Category
Mains
Cuisine
British
Author:
Emily Davenport
Servings
6 servings
Prep Time
30 minutes
Calories
469
This Sausage & Leek Supper recipe is perfect for St David's Day! Celebrate with this hearty dish or enjoy this recipe any time. A recipe from The Dairy Book of Home Cookery. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
-
680g (1½lb) potatoes, peeled and sliced
- 25g (1oz) butter
- 450g (1lb) pork and herb sausages, sliced
- 1 onion, peeled and sliced
- 4 leeks, washed and sliced
-
40g (1½oz) plain flour
-
450ml (¾ pint) milk
- 110g (4oz) Cheddar cheese, grated
- 25g (1oz) fresh breadcrumbs
Directions
Cook potatoes in boiling water for 5-10 minutes. Drain. Melt butter in a large frying pan, add sausages and cook for 5 minutes. Add onion and leeks. Cook for 5 minutes. Add flour, cook for 1 minute, then gradually add milk. Slowly add milk, whisking continuously, until sauce thickens, boils and is smooth. Remove from heat, add 75g (3oz) cheese and stir until melted. Transfer to ovenproof dish, arrange potato slices on top, sprinkle over breadcrumbs and remaining cheese. Bake at 200°C (400°F) Mark 6 for 30 minutes until browned.
Nutrition
Calories 469, Fat 26 grams, Saturated Fat 11.4 grams
