Gorgeous Weekend Breakfast
For breakfast, I’m usually an avocado or egg on sourdough girl. Everyday.
But sometimes, on a weekend, I fancy something a little different.
The combination of flavours in this recipe is something I never would have expected to work, but it does. Beautifully.
Give it a try, honestly, it’s gorgeous to look at and to eat!
The recipe is taken from our FAB
Quick After-Work Cookbook.
All the delicious and nutritious recipes can be on the table in half an hour or less.
Find out more
here.
