If you want Christmas or Boxing Day lunch to get off to a great start, try one of these starters – they really are quite delicious.
An easy starter for vegetarians and meat-eaters alike, these crisp mushroom pots are simply delicious.
A classic starter – simply serve this this chicken liver pâté with warm toast and rocket leaves.
These crisp and luxurious filo tarts from 2003 can be made in advance to allow you time with your guests until you’re ready to serve.
All of these recipes are taken from the Dairy Diary Favourites cookbook
Enjoy 100 of the best recipes from 35 years of the Dairy Diary, including at least one from each edition.
From speedy weekday meals to tested crowd-pleasers, there is something for everyone in this beautiful cookbook.
Dairy Diary Favourites £8.25