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Halloween Cake Pops

Halloween Cake Pops


Makes 18–20

Time 35 mins plus setting

Calories 127

Fat 7g of which 4.1g is saturated


Madeira cake 285g (10½oz) loaf

Full fat soft cheese 125g (4½oz)

Orange chocolate buttons 100g packet

White chocolate 110g (4oz), chopped

Orange sugar sprinkles, popping candy and sugar stars to decorate


1 Crumble cake to crumbs into a bowl. Beat in cheese and squeeze together with your fingers.

2 Roll cake mix into 18-20 even-sized balls about the size of a walnut. Meanwhile, melt chocolate in two separate heatproof bowls over barely simmering water, making sure the bottom of the bowl does not touch the water. Remove from heat. Dip end of 18-20 15cm (6in) lollipop sticks in a little of the melted chocolate and stick into each cake pop.

3 Drizzle half the pops with orange chocolate. Then other pops with white chocolate. Let excess chocolate drain off then pop into a glass to dry.

4 Just before they’re set, sprinkle with decorations. Leave to set and enjoy the same day.


A Dairy Diary recipe.

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