Time 35 mins plus setting
Fat 7g of which 4.1g is saturated
Madeira cake 285g (10½oz) loaf
Full fat soft cheese 125g (4½oz)
Orange chocolate buttons 100g packet
White chocolate 110g (4oz), chopped
Orange sugar sprinkles, popping candy and sugar stars to decorate
1 Crumble cake to crumbs into a bowl. Beat in cheese and squeeze together with your fingers.
2 Roll cake mix into 18-20 even-sized balls about the size of a walnut. Meanwhile, melt chocolate in two separate heatproof bowls over barely simmering water, making sure the bottom of the bowl does not touch the water. Remove from heat. Dip end of 18-20 15cm (6in) lollipop sticks in a little of the melted chocolate and stick into each cake pop.
3 Drizzle half the pops with orange chocolate. Then other pops with white chocolate. Let excess chocolate drain off then pop into a glass to dry.
4 Just before they’re set, sprinkle with decorations. Leave to set and enjoy the same day.
A Dairy Diary recipe.
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