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Mincemeat Bakewell Squares

Chocolate & Ginger Truffles Suitable for vegetarians


Serves20Time 30 mins plus cooling Calories 99 Kcals Fat 5g fat (1.5g sat)



Dark chocolate 110g (4oz), broken into pieces

Trifle sponge cakes 4, rubbed through a sieve to make crumbs

Crystallised stem ginger 75g (3oz), drained if in syrup and finely chopped

Apricot jam 4 tbsp

Ground almonds 75g (3oz)

Chocolate mini sprinkles 70g tub

Petit fours cases 20

Add a little wow factor to your dinner table or gift them to someone you love.



1 Put chocolate into a large bowl and microwave until melted, or place bowl in a pan of hot water and stir until melted.

2 Add cake crumbs, chopped ginger, jam and almonds and mix together well. Allow to cool, divide into 20 equal pieces, and roll each one into a smooth ball.

3 Spread chocolate sprinkles onto a plate and roll each truffle in the sprinkles until evenly coated. Place in petit fours cases and refrigerate until firm.


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