Olive oil 2 tbsp Unsalted butter 50g (2oz) Parsnips 900g (2lb), peeled and   quartered lengthways Clear honey 2 tbsp 1. Preheat the oven to 220°C/      425°F/Gas 7. Heat oil and      butter in a roasting tin on      top of the stove. Add      parsnips and fry until golden      on all sides. 2. Place in the oven and roast for      20 minutes, turning occasionally. 3. Pour honey over roast parsnips      and coat evenly. Season and return      to the oven for 5 more minutes,      or until tender. TIP Small or medium sized parsnips give the best flavour and texture.