Nutty Seeded Burgers on Brioche
A delicious Nutty Seeded Burgers on Brioche recipe from Dairy Diary 2019.
Ingredients
Bulgur wheat 50g (2oz)
Vegetable stock 300ml (½ pint)
Unsalted cashew nuts 50g (2oz)
Brazil nuts 50g (2oz)
Mixed seeds 50g (2oz)
Garlic 1 clove, peeled
Wholemeal bread 1 small slice, torn into pieces
Egg 1
Harissa paste 2 tsp
Sunflower oil 1-2 tbsp
Brioche buns, tomato slices and salad leaves to serve
Instructions
1
Place bulgur wheat in a pan with stock and bring to the boil. Cover and simmer for 15 minutes. Drain well.
2
Place all remaining ingredients except oil, brioche and salad in a food processor and whizz to blend together. Stir in bulgur wheat and season to taste. Shape into four patties, cover and chill for 1 hour.
3
Heat oil in a non-stick frying pan and cook burgers for 4-5 minutes on each side until golden. Serve on brioche with tomatoes and leaves.
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If you want to make these totally vegan, make a flax ‘egg’ instead. To make a flax ‘egg’ whisk three tablespoons of warm water to one tablespoon of ground flaxseed until it looks gelatinous. Leave for five minutes then use. Makes one substitute egg
Please can you tell me how much the diaries are and where I can buy one . Thank you
Dear Maraget
Please visit the new Dairy Diary page https://www.dairydiary.co.uk/dairy-diary.html
Kind regards