Beef Wellington
According to legend, this iconic British dish is named, not after the Duke of Wellington’s favourite food, but actually the welly that took his name (charming!)
Apparently, this tube of filled pastry resembles a boot, hmmmmm.
Anyway, regardless of its rather dubious name, it’s a delicious dinner party staple that deserves centre-stage on any table.
Try this recipe from our fabulous Cook it Slowly cookbook, which is packed with flavoursome dishes, slowly cooked to perfection.
Ingredients
Instructions
Meanwhile, add the remaining butter to the frying pan and sauté the mushrooms in the pan juices. Leave to cool and then blend with the pâté.