Free recipes for you to try

We hope you like this short collection of recipes from the Dairy Diary 2012 and The Dairy Book of Home Cookery.

Try them and then buy the books!

 

 

Don't miss the weekly recipes on our blog!

Visit Dairy Diary Chat and subscribe today.

Peanut Noodles

---

 

Butter 25g (1oz)

Onion 1 peeled and chopped

Carrot 1 peeled and chopped

Pumpkin 350g (12oz) peeled and roughly chopped

Milk 750ml (1¼ pints)

Salt and freshly ground black pepper

Natural yogurt 150g (5oz) to serve

Dried pumpkin seeds to garnish, optional

---

 

1 Melt butter and gently fry onion and carrot for 5 minutes, until softened.

2 Add pumpkin and milk and season to taste.

3 Bring gently to boil.

4 Cover and simmer gently for 30 minutes.

5 Liquidise, then serve hot swirled with natural yogurt and garnished with dried pumpkin seeds, if using.

---

.