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Dairy Diary Homemade Muesli

Homemade Muesli

Full of amazing anti-agings foods!


Makes 18 portions

Time 30 mins

Calories 152 per portion

Fat 4g of which 0.5g is saturated

Suitable for vegetarians


Ready-to-eat dried apricots 110g (4oz)

Ready-to-eat dried prunes 110g (4oz)

Ready-to-eat dried figs 110g (4oz)

Seedless raisins 110g (4oz)

Sultanas 50g (2oz)

Walnuts 50g (2oz), finely chopped

Rolled porridge oats 375g (13oz)

Oranges 2, finely grated zest only

Lemon 1, finely grated zest only

Ground cinnamon or mixed spice 1–2 tsp, optional


1 Roughly chop apricots, prunes and figs and place in a large bowl. Add all remaining ingredients and mix together thoroughly.

2 Store muesli in an airtight container, in a cool place.

3 To serve, spoon into serving bowls, barely cover with milk and allow to stand for 5–10 minutes. Serve topped with natural yogurt and, if you like, blueberries or a little honey.


A Dairy Diary recipe.





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