To celebrate the start of autumn on Wednesday I’d like to share with you this gorgeous collection of recipes from the 2016 Dairy Diary.
There’s something about that nip in the air that affects our culinary psyche and finds us craving cosy, comfort food. Barbecues and salads become long forgotten and soups, stews and sticky puds enter our recipe repertoire.
Delight in the bounty of the fabulous seasonal foods that autumn brings with gorgeous home-cooked meals and desserts that everyone will love.
Fight the frost with warming dishes, such as Spicy Sausage & Tomato Pasta and Gingered Beef Casserole. Or for a cosy snack in front of the fire try hot home-made
Pikelets topped with jam.
Al fresco eating needn’t be the preserve of summer; pause for a cuppa with buttered Cheddar & Chorizo scones during a walk through the autumn leaves. And enjoy sticky toffee apples on Halloween or while sitting watching the Bonfire.
Find new inspiration for the season in the brilliant 2016 Dairy Diary, which features a plethora of superb recipes – one for every week of the year – so there’s something to tempt anyone and everyone.
Each and every delicious dish has been triple-tested and has easy-to-follow instructions to ensure perfect results every time.
Recipes taken from Dairy Diary 2016
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