Around Britain Cookbook
One of our most popular cookbooks.
From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own dishes. Scroll down to find out more or explore the recipes.
See What's Inside
Regional guides
Scotland
North East and Yorkshire
North West
Western England
Eastern England
South East
South West
Wales
Recipe chapters
Lazy lunches
Afternoon teas
Delicious dinners
Perfect puddings
Cheeseboard
Festivals and feasts
Cook’s information
Some recipes in this book have evolved over many decades, others are brand new.
All have been written for today’s cook, using simple techniques and readily available ingredients.
Finally, to ensure success all recipes have been tested by professional and amateur cooks.
One of our most popular cookbooks; in this updated edition we explore our glorious gastronomic heritage in eight regions.
For a small nation, the topography of Britain is immensely varied. This fertile land yields the ingredients that have influenced our gastronomic heritage. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own dishes.
- 130 mouthwatering recipes
- Clear and easy to follow
- Triple tested for success
- Eight regional guides
- Colour image for each recipe
- Cook’s information
Fascinating British recipes from Scotland to Cornwall!
British regional recipes to try
A selection of our favourite recipes from the Around Britain cookbook.
Around Britain cookbook
A high quality, hardback book, printed in full colour. 192 pages. Size: 270mm x 195mm (10.5” x 7.5”).
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From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own dishes.
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Wonderful recipes most up my street!
Old and new just my type
From your diary try I might
Make and taste from the book
Won’t be long before you’re hooked
Maria